Yesterday's dinner, today's lunch??

So after the roaring success of the Jamie experiment I still had a bit of a tomato craving. Which was quite handy really as I had some salad leftover... What to do with it however, that was the million dollar question!

Having forsaken the library for a day of watching Project Runway, I decided to make Bruschetta!



Here's what it looked like before...

1. So, firstly I sliced up some of that a-maze-ing bread and pop it under the grill.
2. Drizzle some olive oil over it and rub some garlic into it.
3. Heap onto the bread, pop on some brie and place under the grill again.
4. Eat!



Have to say, some of the nicest leftovers I have had in a long time!!